Quarter, Half and Whole Beef
All our beef are hand selected to ensure the optimum amount of marbling and fat cover to procure the most desireable flavor and tenderness.
Showing all 3 results
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1/4 Beef Deposit
SOLD OUT FOR 2024 BOOKING FOR 2025
$7.50/lb hanging weight
Includes cut, wrap, and delivery.
A quarter beef will be approximately 130 pounds of meat in your freezer depending on your processing choices. You will want to have approximately 4-5 cubic feet of freezer space.
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Whole Beef Deposit
SOLD OUT FOR 2024 BOOKING FOR 2025
$7/lb hanging weightIncludes cut, wrap, and delivery.
Our beef is aged the old fashion way (hung 18-21 days instead of 24 hours) to intensify flavour and tenderness.
Our steers average approximately 650-750 pounds of hanging weight.
We encourage involvement with the cutting instructions.
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1/2 Beef Deposit
SOLD OUT FOR 2024 BOOKING FOR 2025
$7.25/lb hanging weight
Includes cut, wrap, and delivery.
A half beef will feed a family of 4 for approximately 1 year. All our beef are processed at a provincially inspected abattoir.
Our halves average approximately 325-375 pounds hanging weight.